Greek Turkey Meatballs

Ingredients

• 1.5 lb ground turkey

• 4 oz feta cheese, crumbled

• 1 cup spinach, roughly chopped

• 1 cup almond flour

• 1 egg

• 2 tsp dried oregano

• 1/2 tsp red pepper flakes

• 1/2 tsp sea salt

• black pepper to taste

• Tzatziki

Instructions

1. Preheat oven to 375º. Combine meatball recipes in a large bowl. Using wet hands, about 2 tbsp of the mixture into meatballs, and place on a parchment paper lined baking sheet.

2. Bake meatballs for 20 minutes, or until completely cooked through. The meatballs should be firm to the touch.

3. Serve over tzatziki

Serves: 6 Time: 35 minutes  Calories: 357 Protein: 31g Carbs: 3g Fat: 24g

MEAL PREP NOTE: Allow the meatballs to cool and place in a tupperware container with a tight-fitting lid. Freeze for up to three months. Thaw in the fridge overnight. Place thawed meatballs in the oven and bake for 10-15 minutes, until warmed through.