Greek Salad

Ingredients

• 1 large cucumber, sliced into half moons

• 1/2 large red onion, thinly sliced

• 2 tomatoes, cut into wedges

• 4 oz feta cheese, cut into 1” pieces

• 1/4 cup extra virgin olive oil

• juice of 1 lemon

• 1 tbsp red wine vinegar

• 1 1/2 tsp dried oregano

• 1/2 tsp dried mint

• 1/2 tsp dried thyme

• sea salt, to taste

Instructions

1. Combine all of your ingredients in a large bowl. Toss until coated. Serve immediately.

Servings: 6 Time: 10 minutes Calories: 153 Protein: 4g Carbs: 5g Fat: 13g

MEAL PREP TIP: The salad is best served immediately but can be eaten up to 3 days after preparation.