Firecracker Turkey Stir Fry

Ingredients

Firecracker Sauce

• 1 cup beef broth

• 1/2 cup sriracha

• 1/3 cup tamari

• juice of 1 lime

• 1 tbsp rice vinegar

• 1 tbsp honey

• 1 tbsp grated ginger

• 2 cloves garlic, grated

• 1/2 tsp red pepper flakes

• 1 tbsp arrowroot powder

Stir Fry

• 1 tbsp avocado oil

• 2 lb ground turkey

• 1 red bell pepper, sliced

• 1/2 medium head green cabbage, thinly sliced

• 1 head broccoli, cut into bite-sized pieces

• 1 block dried rice noodles, cooked according to package instructions

Instructions

1. Heat a wok or large skillet over medium heat. Add avocado oil, once hot, add ground turkey, breaking it up with a wooden spoon as it cooks.

2. Once the turkey is browned, add in cabbage and broccoli, stirring to combine. Cover with a lid and steam the vegetables for 5 minutes. Remove the lid and add the bell pepper, stirring to combine. Cover for another 5 minutes.

3. Remove the lid and pour in the firecracker sauce. Cook until the sauce is thick and glossy. Serve as is or stir in cooked rice noodles, white rice, or zoodles.

Serves: 6 Time: 25 minutes  Calories: 322 Protein: 38g Carbs: 20g Fat: 8g

*note: nutrition info includes rice noodles - calories and carbs will be lower if eaten without grains.