Curried Chickpeas

Ingredients

• 3 cups chickpeas

• 1 bunch cilantro, finely chopped

• juice of 1 lime

• 1/4 cup extra virgin olive oil

• 1 tbsp thai red curry powder

• 1 tsp turmeric

• 1/2 tsp sea salt

• 1/4 tsp freshly cracked black pepper

Instructions

1. Whisk together olive oil, lime juice, curry powder, turmeric, salt and pepper.

2. In a large bowl combine chickpeas and cilantro. Pour dressing over and toss. Chill in the fridge for at least 30 minutes. Serve as is, on toast, or in a salad.

Servings: 6 Time: 15 minutes Calories: 189 Protein: 5g Carbs: 13g Fat: 11g